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The Most Popular Product for Japanese Restaurant Names Tako Wasabi Seasoning Octopus with Wasabi

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price: Negotiable
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Delivery term: The date of payment from buyers deliver within days
seat: Shanghai
Validity to: Long-term effective
Last update: 2017-08-04 05:23
Browse the number: 287
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The most popular product for Japanese restaurant names Tako Wasabi Seasoning Octopus With Wasabi.

Tako wasabi is known as seasoning octopus with wasabi in English, one of the most popular Izakaya menu, the texture of fresh chopped octopus is al dente and really enjoyable, and heavily flavored with Yangqi DIY wasabi, perfectly match your drinks.

Features

Top quality and good appearance octopus from China southeast sea and Vietnam offshore, then are chopped to bite size pieces. Their tissue are tender and easy to chew once bite in your mouth, it is really a good dish for beer lovers.

Ingredients

Chopped octopus, Nozawa vegetable, stem lettuce, Wasabi

Microbiological properties

Total Plate Count n=5 c=2 m=100000CFU/g M=1000000CFU/g
E Coli n=5 c=1 m=10CFU/g M=40CFU/g
Salmonella in 25g n=5 c=0 m=0/25g
Vibrio parahemolyticus n=5 c=1 m=20MPN/g M=100MPN/g
Staphylococcus aureus n=5 c=1 m=100CFU/g M=1000CFU/g

Chemical Property

Pb: ≤1.0mg/kg
As: ≤0.5mg/kg
Cd: ≤2.0mg/kg
Me Hg: ≤0.5mg/kg
Peroxide value: ≤0.25g/100g

Physical properties

Appearance natural pretty
Color White & Green
Tissue Crispy
Aroma Wasabi
Impurity Not find

Shelf life

2 years from date of manufacture when stored at -18°C or below

Available size

500gX20pkt /ctn

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Application

               Appetizer

                     Sushi gunkan

              Sushi roll

Certificates


Manufacture Process

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Seasoned boiled octopus with wasabi


Contact Us

Contact person: Vera
Phone: +86-15216886376
Email: trade@yangqifoods.com
Website: http://www.sushiseafood.com

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